ROSEHIP SEED OIL - PRICE PER KG

100% Natural and Pure

Rosehip seed oil is rich in vitamins, minerals, antioxidants and unsaturated fatty acids, which ensure beautiful skin and hair.

Rosehip oil is rich in oleic, linoleic and linolenic acids. Due to its highly unsaturated character, it’s shelf life could be  stabilized with natural vitamin E.

Rosehip oil is light orange to yellow, as it is an oil obtained from the seeds.

The wild fruit probably originates from the shrubs of the common dog rose (Rosa canina L). There are over 150 different wild rose varieties. However, the dog rose is the best known. The stems of the up to 4 m high rosehip bushes are covered with thorns and decorated with round to oval leaves. These are darker coloured on the upper side than on the underside. The flowery-scented, pink-coloured flowers can be seen from May onwards. Already in June the beautiful flowering period ends. This is when the ovaries (rose hips) are formed from the flowers. Since rose hips contain many small nuts, they are considered to be a collective fruit.

Ripening between September and October, the orange-red to red, round rosehip fruit tastes pleasantly fresh when eaten raw and, when cooked, produces a jam with a characteristic taste or a juice rich in vitamin C. Alternatively, rosehip wine or liqueur is made from the grated and fermented rosehips. The dried fruits are used to make the pleasantly sour tasting rose hip tea. However, the easily broken, lignified hairs sitting on the bottom of the flower must be removed beforehand, as they cause itching.

The oil is mainly used in medical and cosmetic preparations and is often called the "oil of youth". Medical preparations made from rose hips have been used in traditional Chinese medicine and by early Native Americans. During the Second World War, rosehips were used as a substitute for citrus fruits. During the wartime in Britain, rosehip seed oil was processed into a syrup to protect against digestive problems, diarrhoea, infections, stomach and menstrual cramps and nausea. In the 1980s, extensive scientific studies took place and proved the healing properties of rose hip oil (Rosehip) for sensitive skin and scars.




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INCI name: Rosa Canina seed oil/ROSA RUBIGNOSA SEED OIL/ ROSA MOSQUETA SEED OIL / Rosa Moschata Seed Oil

BOTANICAL NAME: : Rosa Canina /ROSA RUBIGNOSA/ ROSA MOSQUETA / Rosa Moschata

CAS number: 84696-47-9 / 84603-93-0

EINCS NUMBER: 283-652-0

CUSTOMS TARIFF CODE: 151590 / 1211 90 82

ORIGIN: UKRAINE, CHILE

MANUFACTURING METHOD: COLD PRESSED

MANUFACTURING SITE: OUR FACILITY IN UKRAINE,IVANO-FRANKIVSK

FUNCTIONALITY: Wild harvested & hand picked.

Rich in vitamin C & trans-retinoic acid, making it a super 'tonic' oil, golden & with a red tint. Best applied directly to the face & body. Used for centuries as a skin cell & tissue repair.



PACKAGE SIZES: 50ML,100ML,250ML,500ML,1LITER,20KG,25KG,50KG,100KG,190KG, 200KG,1000LITERS, FLEXITANK

usage:

Cosmetics

Used in creams for skin regeneration                                                                                               Used for the treatment of cracks and dry skin.                                                                              *Day-to-day after-bath, shower and massage treatments.

Pharmaceuticals

Used in dermatological preparations for the treatment of eczema, psoriasis, scarring and highly pigmented skin.                                                                                                                                    Used for the treatment of burns and blunt injuries.                                                                          Used in the treatment of oral mucosa and gums.                                                                              Used for healing wounds, with nipple cracks, bedsores, trophic ulcers, dermatoses.

 


Nutritional values & composition

Nutritional value

(per 100 g)

Energy

3700 kJ / 900 kcal

Fat

100 g

Saturated fatty acids

6 g

Monounsaturated fatty acids

15 g

Polyunsaturated fatty acids

79 g

 

Composition

C18:1 Oleic acid

13 – 18 %

C18:2 Linoleic acid

35 – 50 %

C18:3 Linolenic acid

22 – 38 %