MUSTARD SEED OIL - PRICE PER KG
100% Natural and Pure
Mustard Seeds carry a wealthy oil content, approx. 30%, we then gently cold press to produce this potent seed oil. Mustard seed oil is extremely popular in India to apply to the hair to stimulate hair growth, it certainly will benefit your roots due to its vitamin E content alone. We do suggest you approach this oil with caution as it is extremely potent, so must be handled carefully in your formulation.
There are several species of mustard seeds and so different types of mustard oils. The Yellow mustard seed , the white mustard seed and the black mustard seed these all make for the different types of mustard seed oils we manufacture.
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INCI NAME: Brassica Alba Seed Oil/ Sinapis alba
BOTANICAL NAME: Brassica Alba/Sinapis alba
CAS NUMBER: 84929-33-9
EINCS NUMBER: 284-517-9
CUSTOMS TARIFF CODE: 1514 91 90
ORIGIN: UKRAINE
MANUFACTURING METHOD: COLD PRESSED
MANUFACTURING SITE: OUR FACILITY IN UKRAINE, IVANO-FRANKIVSK
FUNCTIONALITY: Mustard seeds contain High amount of oleic, linoleic (Omega-3), linolenic (Omega-6) Glycosides, sinergin, which consists organic potassium
Mustard oil contains vitamin B6 and A wealthy level of Vitamin E.
PACKAGE SIZES: 50ML,100ML,250ML,500ML,1LITER,20KG,25KG,50KG,100KG,190KG, 200KG,1000LITERS, FLEXITANK
usage:
cosmetics:
Mustard seed oil is extremely popular to apply to the hair to stimulate hair growth,Promotes blood circulation, which makes mustard oil a popular massage oil. Also used as a base in various soaps.
Food
Ideal for seasoning vegetable salads and vinaigrettes as it not only emphasizes the natural taste of the vegetables but also helps them stay fresh for longer. It is also used to cook boiled potatoes and cold dishes, used in home canning, for frying fish, meat, vegetables. Often used as cooking oil in Indian cuisine. Used in baking (mustard bread), confectionery (biscuits) and canning industries.
Pharmaceuticals
Component for ointments used in arthritis, polyarthritis, myositis, lumbago, rheumatism, migraines and other diseases.
Nutritional value |
(per 100 g) |
Energy | 3700 kJ / 900 kcal |
Fat | 100 g |
Saturated fatty acids | 13 g |
Monounsaturated fatty acids | 65 g |
Polyunsaturated fatty acids | 23 g |
Composition:
C16:0 Palmitic acid | 6 – 15 % |
C18:1 Oleic acid | 21 – 47 % |
C18:2 Linoleic acid | 34 – 61 % |
