GRAPE SEED OIL - PRICE PER KG

100% Natural and Pure

Grape seed oil is obtained from the seeds or pips of the grape (Vitis vinifera). The grapevine belongs to the climbing plants.

The grapes are mainly used to make wine and juice. The grape seed oil obtained from the seeds, with an oil content of 6 - 20 %, plays a minor role. To produce 1 kg of grape seed oil approx. 50 kg of grape seeds are needed. 

Grape seed oil is a light green oil with characteristic taste similar to grape trester.





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INCI NAME: Vitis Vinifera Seed Oil 

BOTANICAL NAME: Vitis Vinifera

CAS NUMBER: 84929-27-1

EINCS NUMBER: 284-511-6

CUSTOMS TARIFF CODE: 1515 90 59 00

ORIGIN: UKRAINE

MANUFACTURING METHOD: COLD PRESSED

MANUFACTURING SITE: OUR FACILITY IN UKRAINE, IVANO-FRANKIVSK

FUNCTIONALITY: Grapeseed oil has a very high content of linoleic acid and contains lecithin. It also contains the radical interceptors procyanide that are contained in wine.



PACKAGE SIZES: 50ML,100ML,250ML,500ML,1LITER,20KG,25KG,50KG,100KG,190KG, 200KG,1000LITERS, FLEXITANK

usage:

Cosmetics:

Grape seed oil is great for cosmetics as well. The high content of linoleic acid and lecithin nourish the skin. Lecithin allows the other ingredients to absorb deeply into the skin. That's why grapeseed oil is a good base oil for mixtures with other oils like avocado oil. Furthermore it contains procyanidins which are better at catching free radicals than vitamin E. The special combination of fatty acids and fat byproducts make grapeseed oil an ideal regenerating and cell-protecting skin oil. That's why it is very popular in anti-aging products.

Grapeseed oil is perfect for dirty, fatty skin, mixed skin as well as mature skin.

Food:

Grape seed oil is a popular and excellent edible oil. It gives salads, marinades and sauces a special taste. Grape seed oil is highly unsaturated and thus very valuable for health and wellness.


Nutritional value

(per 100 g)

Energy

3700 kJ / 900 kcal

Fat

100 g

Saturated fatty acids

12 g

Monounsaturated fatty acids

21 g

Polyunsaturated fatty acids

67 g


Composition:

C16:0 Palmitic acid

3 – 9 %

C18:1 Oleic acid

12 – 28 %

C18:2 Linoleic acid

58 – 78 %